Food will surely be a major part of your European experience. Making the most of this experience may require familiarization with the native landscape. Take recommendation for guide books, friends, site guides, hotel conoseiur or front desk staff. Unfortunately, all the aforementioned recommenders most often guide you to the heart of tourist food areas. As an evolving traveler we want to bypass these locations when possible, so we can experience authentic food of the destination. If you have a gift of gab, you can get recommendations for eating from locals. This may take into areas where English is not as widely used, so your survival language skills may come in hand.
On arrivals, travelers need to make preparation for the stay. The first task is to determine the location of the nearest grocery store were locals shop. Your hotel desk can direct you to this location. You will want to stock up traveler staples that you would surely pay a premium for if you purchase on the run.
- Bottle water
- Snacks Batteries
- Fruit
- Toiletries
- Alcohol
Eating out in Europe is an experience beyond the food. The city streets are littered with cafes, restaurants, street vendors. Take your time to experience all it has to offer. You should probably plan around your budget.
Cafes - provide a social experience for local and tourist alike. Eating here in tourist areas provide limited fair. Some offer formula menus that cater to tourist. This make exploring less of an Restaurants Street side Americana If you have a sensitive stomach, don't forget your digestive aids. I can assure that will eventually run into a dish that will disrupt things.
Note: Tipping is not held in the same regard as in the US. In most European countries tipping is not required or even suggested. Tipping is reserved only for extraordinary service if even acceptable, but not at US percentages. Ten percent would be reasonable.
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